Date: Friday, July 18, 2025
Location:
Hampton Inn – click for Google map
4225 – 9th Avenue West
Hibbing, MN 55746
20 seats maximum
Initial ServSafe® Class: 8:00 a.m. to 4:00 p.m.
Certified Food Protection Manager renewal 8:00 a.m. to 12:00 p.m.
Lunch: 12:00 to 1:00 p.m., on your own.
Exam: 4:15 to 6:15 p.m. (Exam only students must arrive by 4:00 p.m.)
BEFORE registering for the renewal class, please verify the status of your FM / CFPM registration with the Minnesota Department of Health. Be sure to search under your maiden name if married. If your name is not listed in the MDH database you will, in all likelihood, have to start all over with taking the full food handler certification course, i.e., ServSafe®.
For Paper Registration Only
Initial – 8 hour class: $190.00 (Includes textbook, answer sheet, and shipping). Lunch on your own.
Certified Food Protection Manager $100.00
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